dinner..... whats for?

tonite's menu @ chez Nigel (to be enjoyed in undisclosed location) is "Wild Maine Extraordinaire" -- roasted lemon-pepper wild turkey breast, steamed wild rice, blanched fiddleheads w/butter and balsamic vinaigrette.

boom boom, thanks mr inattentive horny gobbler!
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Nothing special cooked up tonight, but what I did make is quite yummy for being quick and easy. Made some parmesan and romano cheese rice a roni, and cooked up some chicken cut into stir fry sized strips. Cooked the chicken with olive oil, oregano, and lots of fresh ground black pepper (I love black pepper). Mixed it together for the last couple of minutes and had it with some rosemary olive oil bread and a glass of knob creek. mmmm...

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bone in chicken breasts, skinless, baked with olive oil, fresh cracked pepper and sea salt, w/garlic and herb tortellini sauted in butter, onions, garlic, and kalamata olives, topped with fresh parm

 
I had a burger in a styrofoam box with a 6pack of Sam Adam's red.

tasted pretty good after a rally weekend.
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